The hotel industry looks to wellness to attract new…
According to the Host 2025 Observatory, hotel guests are increasingly seeking hyper-personalized wellness treatments and healthy proposals. A key to a thriving…
FOOD MATTERS is World’s leading professional business magazine dedicated to Food & Beverages, Processing, Packaging, Ho.Re.Ca, Hospitality, Food Service, Bakery & Confectionery, Meat & Alternative Proteins, Fruits & Vegetables, Dairy & Milk Products.
Highlighted
Tradition and innovation at Host 2025: Francesco Arena on the future challenges of bakery
From the rediscovery of ancient grains to leveraging the most innovative technologies, to the search for the “instagrammable” recipe: how the Maestro sees the future of bakery.
Eternal glass: tradition and innovation come together in a…
Its versatility has brought glass back to the center of restaurant and away-from-home tables and beyond. Segments and niches such as tasting,…
Creativity rhymes with innovation in pastry, too
Technologies are enabling pastry chefs to create increasingly customized offerings with new ingredients and innovative baking systems, using AI and looking at…
Gourmet or international, tomorrow’s pizza is at Host 2025
Hyperconnected and sustainable technologies are helping masters unleash their creativity, making pizzas that meet consumers’ changing tastes with increasing efficiency. It’s increasingly gourmet. And more and more ‘glocal’. Is this the present and the near…
Together with Consorzio SIPAN, even more innovation at MIPPP…
The Consortium’s President, Andrea Gaibazzi explains how synergies with Host 2025 go beyond the presence of its members as exhibitors to outline the future of the industry. This is a crucial step in building…
Eating out: young people protagonists among quality, price and…
With Host 2025 in sight, a study promoted by Fiera Milano and HostMilano analyzes out-of-home consumption to guide the future of the sector, in Italy and beyond. Ingredients and sociability stand out. Young and…
Customized, sustainable and experiential: how machines are shaping tomorrow’s…
From the Internet of Things to automation, to smart coffee grinders that adapt to different types of extraction, technology is the great…
The right cut of sustainable innovation is at the…
The mise en place, with cutlery in the foreground, stands out as an experiential moment of excellence in the away-from-home. With a…
Foodservice equipmentWhen the refrigeration market gets… hot
Refrigeration is one of the food equipment product categories with the highest demand. An opportunity to be seized by investing in innovation,…
From refrigerated counters to packaging, innovation rhymes with…
New consumer habits are driving the search for innovative solutions, ranging from LED lighting and advanced temperature control systems to environmentally sustainable…
At Host 2025, the World Barista Championship celebrates…
The prestigious competition returns to Milan at a time of great transformation in the industry, including the search for custom blends, sustainable…
PWC: innovation in the art of sourdough returns…
Academy President Claudio Gatti tells us what’s new at the Panettone World Championship and discusses the importance of the partnership with HostMilano.…
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