Academy President Claudio Gatti tells us what’s new at the Panettone World Championship and discusses the importance of the partnership…
Mar 01
Mar 01
Eternal glass: tradition and innovation come together in a future-proof material
Its versatility has brought glass back to the center of restaurant and away-from-home tables and beyond. Segments and niches such…
Mar 01
Together with Consorzio SIPAN, even more innovation at MIPPP – Milan Bread Pizza Pasta
The Consortium’s President, Andrea Gaibazzi explains how synergies with Host 2025 go beyond the presence of its members as exhibitors…
Mar 01
Eating out: young people protagonists among quality, price and service
With Host 2025 in sight, a study promoted by Fiera Milano and HostMilano analyzes out-of-home consumption to guide the future…
Mar 01
Creativity rhymes with innovation in pastry, too
Technologies are enabling pastry chefs to create increasingly customized offerings with new ingredients and innovative baking systems, using AI and…
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