The Consortium’s President, Andrea Gaibazzi explains how synergies with Host 2025 go beyond the presence of its members as exhibitors…
Mar 01
Mar 01
Eating out: young people protagonists among quality, price and service
With Host 2025 in sight, a study promoted by Fiera Milano and HostMilano analyzes out-of-home consumption to guide the future…
Mar 01
Creativity rhymes with innovation in pastry, too
Technologies are enabling pastry chefs to create increasingly customized offerings with new ingredients and innovative baking systems, using AI and…
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