Hyperconnected and sustainable technologies are helping masters unleash their creativity, making pizzas that meet consumers’ changing tastes with increasing efficiency.…
Mar 01
Mar 01
Together with Consorzio SIPAN, even more innovation at MIPPP – Milan Bread Pizza Pasta
The Consortium’s President, Andrea Gaibazzi explains how synergies with Host 2025 go beyond the presence of its members as exhibitors…
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