New consumer habits are driving the search for innovative solutions, ranging from LED lighting and advanced temperature control systems to…
Customized, sustainable and experiential: how machines are shaping tomorrow’s coffee
From the Internet of Things to automation, to smart coffee grinders that adapt to different types of extraction, technology is…
The right cut of sustainable innovation is at the table
The mise en place, with cutlery in the foreground, stands out as an experiential moment of excellence in the away-from-home.…
Foodservice equipmentWhen the refrigeration market gets… hot
Refrigeration is one of the food equipment product categories with the highest demand. An opportunity to be seized by investing…
Gourmet or international, tomorrow’s pizza is at Host 2025
Hyperconnected and sustainable technologies are helping masters unleash their creativity, making pizzas that meet consumers’ changing tastes with increasing efficiency.…
At Host 2025, the World Barista Championship celebrates a vibrant coffee world
The prestigious competition returns to Milan at a time of great transformation in the industry, including the search for custom…
PWC: innovation in the art of sourdough returns to Host 2025
Academy President Claudio Gatti tells us what’s new at the Panettone World Championship and discusses the importance of the partnership…
The hotel industry looks to wellness to attract new targets
According to the Host 2025 Observatory, hotel guests are increasingly seeking hyper-personalized wellness treatments and healthy proposals. A key to…
Eternal glass: tradition and innovation come together in a future-proof material
Its versatility has brought glass back to the center of restaurant and away-from-home tables and beyond. Segments and niches such…
Together with Consorzio SIPAN, even more innovation at MIPPP – Milan Bread Pizza Pasta
The Consortium’s President, Andrea Gaibazzi explains how synergies with Host 2025 go beyond the presence of its members as exhibitors…